Spicy Shrimp Tacos with Avocado Cream Sauce

Alyson Mance shows us a spicy taco recipe with a yogurt-based alternative to sour cream and guac. 

Shrimp Tacos:

4 corn tortillas
25 shrimp, peeled and deveined
1/4 tsp. cayenne pepper
1/8 tsp. chili powder
1 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. salt
1/4 tsp. cumin
pinch of black pepper
1 tbsp. olive oil

Avocado Cream Sauce:

1 avocado
1/2 c. greek yogurt
juice of 1/2 lime
1/4 c. chipotle oil

CHECK OUT THE SHOW ON MARCH 6, 2014 FOR WHAT TO DO WITH ALL THESE INGREDIENTS!

SEE OTHER SHOWS ON OUR YOUTUBE CHANNEL http://www.youtube.com/user/bkcooking/videos

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