Sweet Potato Burger with Marinated Lemon Kale

Ditch the buns and beef and try Erica Lewis‘ favorite super-healthy, vegan, gluten-free burger and salad recipe! 


2 cups peeled, cooked and mashed sweet potatoes
1/3 cup quinoa
1 cup water
2 tablespoons butter/buttery spread
2 tablespoons maple syrup
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
½ cup dry roasted pecans, chopped
½ teaspoon sea salt

Lemon Kale:

1 bunch of kale
1 medium lemon
1 clove garlic, finely chopped
1-2 tablespoons extra virgin olive oil
salt to taste

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: