Macaroni & Cheese Pie

Who needs boxed mac and cheese when making the real thing is so simple! Kasheik Paisley takes comfort food to the max with his version of a classic Caribbean dish.

16 ounces shredded extra sharp cheddar cheese
1 cup shredded parmesan cheese
1 pound elbow macaroni
1/2 cup diced yellow onion
3 tablespoons yellow mustard
1/2 teaspoon garlic powder
1 teaspoon adobe seasoning
1/4 teaspoon paprika
10 tablespoons butter
1 can evaporated milk
2 eggs
1/2 cup bread crumbs
salt and pepper to taste

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