Sweet and Savory Crepes

Do you have to be a professional to make France’s favorite street food? Mais non! Hayet Moutfi shows you how to make sweet and savory versions of her favorite childhood snack. Bon appétit!

Crepes

2 cups flour
2 eggs
1 cup almond milk
1 1/4 cups water
2 tablespoons sunflower oil
pinch of salt

Filling Suggestions

Nutella
berries
chopped banana
peanut butter
spinach
mushrooms
goat cheese

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