6 mint leaves
1 tsp. sugar
3 oz. bourbon
Muddle mint and sugar. Add cracked ice and bourbon. Stir. Add more cracked ice and garnish with mint sprig.
Some people agonize for weeks over their holiday menu. But if you’re a last-minute kind of person, we’ve made an Easter menu that will satisfy a crowd! A bonus? If you tell your friends it’s a potluck, you can save even more time on cooking. Just send them these Brooklyn Cooking videos and let everyone pick their fave! Read more
2 oz. gin
1 oz. lemon juice
1/2 oz. simple syrup
Add ingredients to shaker. Add ice and shake. Strain over ice, top with soda, and garnish with a lemon slice.